Food and Drink
The introduction of automated warehouses in companies in the food and drink sector has brought companies a significant increase in productivity in all supply processes, in addition to significant cost savings.
The great revolution in the area of food and drink logistics has taken place inside these companies, in the aspect of internal logistics, where the combination of engineering and new information technologies has turned warehouses into the real heart of the supply chain.
The presence of ULMA in the sector is due to the great versatility that has been achieved in these systems, in order to adapt them to the most diverse needs depending on the product to be stored. In the cold/frozen area, for example, in addition to significant cost savings, ULMA's robotic cold stores allow better product conservation, a significant increase in productivity in all supply processes and in general a considerable improvement in the operators' working conditions, since they do not work in extreme temperatures.
By applying the optimal intralogistics solution you will achieve:
- Operating cost savings
- Better conservation of the products
- Improved speed and quality in picking processes
- Reliability of logistics processes
- Optimum use of space
- Improvements in productivity
- Improvement of the working conditions of the operators, ergonomics, safety, environmental conditions...
- And much more...